Chocolate and Toffee Whipped Candle

Learn how to make your own desert candle with this easy to follow tutorial.

Prep Time10

Cook Time30

Total Time40

Keyword: Candle, Christmas Gift

Servings: 1 Candle

Cost: $5

Weigh out the wax and fragrance oil for the candle base.
Put the soy wax into the pouring pot.
Add the color to the soy wax. (To darken the brown, add black candle dye).
Melt on a double boiler.
While the wax is melting, place a small amount of hot glue on your wick tab and place it in the center of the cup.
Once fully melted remove from heat.
Once the temperature of the wax is below the flash point of your fragrance oil, add your chocolate and toffee fragrance oil. (The flash point on mine was 190°F.)
Stir the wax and fragrance oil until the wax is in the desired pouring temperature range. (The wax I used had a suggested pouring temperature of 90° - 100° F.)
Pour the wax into your candle and use a marker to hold the wick in the center of the candle.

Weigh out the wax and fragrance oil.
Put the wax in a poring pot and place it on a double boiler.
Once the wax is fully melted, remove from heat.
Pour into a container that will be easier to mix in.
When the temperature is below the flash point of your fragrance oil, add the fragrance oil.
Mix and mix! You are going to want to give the wax a good mix every minute or so until you get a consistency that will hold it shape.
Cut the corner off of a baggie and insert piping tip.
Fill the baggie with your whipped wax.
Pipe the whipped wax onto the top of the candle.
Lightly dust the top of the candle with cinnamon.
Place a cinnamon stick into the whipped wax, so it is still sticking out on one side.

Put a small amount of wax and candle colorant in the melting pot.
Melt on a double boiler.
Once melted, use a small spoon to drizzle the wax chocolate drizzle on your candle.