Go Back
Candle Making
Print Recipe

How to Make a Strong-Scented Soy Candle: Maximize Hot & Cold Throw

Create beautifully scented soy candles with this step-by-step guide! Learn how to balance hot and cold scent throw, measure fragrance oils correctly, and avoid common mistakes for the best results. Whether you're a beginner or experienced candle maker, this recipe will help you craft long-lasting, highly fragrant soy candles with ease.
Prep Time4 minutes
Cook Time10 minutes
Total Time14 minutes
Servings: 3 candles
Cost: $5

Ingredients

Instructions

  • Measure Your Wax: Fill your candle jar with wax flakes (1 1/2 times) to estimate the required amount, then weigh for accuracy.
  • Determine Fragrance Load: Check the max fragrance load for your soy wax and fragrance oil (e.g., 10% max for wax, 3-10% for oil).
  • Melt the Wax: Use a double boiler and heat gently over low heat, stirring regularly.
  • Prepare the Wick: While the wax melts, secure the wick to the center of the jar using a heat gun or wick sticker.
  • Cool the Wax: Remove from heat and let it cool to 160°F before adding fragrance.
  • Mix in Fragrance Oil: Stir thoroughly for at least two minutes to ensure even distribution.
  • Add Color (Optional): Mix in dye if using.
  • Pour the Wax: At 140°F or lower, slowly pour the wax into the jar to prevent air bubbles and frosting.
  • Let the Candle Set: Allow it to cool and solidify undisturbed.
  • Cure for Best Scent Throw: Let your candle cure for 24-48 hours or up to two weeks for a stronger hot throw.
  • Trim the Wick & Enjoy: Trim the wick to ¼ inch before burning for a clean, even burn.