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Whipped Body Butter

Learn how to make your own non-greasy whipped body butter right at home.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 4 ounces
Cost: $5

Equipment

  • Heat Safe Container
  • Electric Whisk
  • Scale
  • Spatula

Ingredients

Hard Oil Phase

  • 1.40 ounce | 35% Shea Butter
  • 1.40 ounce | 35% Coconut Oil

Soft Oil Phase

  • 1.12 ounce | 28% Olive Oil
  • 0.02 ounce | .5% Tapioca Starch

Cool Down Phase

  • 0.06 ounce | 1.5% Fragrance Oil

Instructions

  • Melt the hard oil phase ingredients in a heat safe container.
  • Mix the soft oil phase ingredients together in a bowl.
  • When the hard oil phase is melted, add to soft oil phase and mix well.
  • Place in freezer until the sides are solid and the middle is opaque. If you are not sure you can take it out and try to whip it. Just put it back in the freezer if it is not solidified enough.
  • Whip it. Normally I start bu removing everything from the edges of the container. Then I whip it with an electric whisk.
  • Add fragrance and color if desired. Then whip it more. This is how it should look when you are done whipping.
    whipped body butter
  • Place in container and enjoy! Again, be sure not to leave it in the heat as it will melt.