Using a digital scale, measure each ingredient.
Place the cocoa butter, kokum butter and soy wax into a candle melting pot.
Place the melting pot on a double boiler until the wax has melted completely.
Remove from heat and dry off the bottom of the melting pot with a wash cloth.
Add the shea butter and stir until it melts.
Add hazelnut oil and mix well.
Add fragrance oil and mix well.
Pour your candle until the desired height. I went about 1/3 the height of the candle.
Allow candle to cool. With the leftover wax, stir every few minutes until the wax is thick and holds its shape.
Put the cooled wax into a pipping bag and pipe the top of your candle.