One of the most interesting things about jojoba oil is that it is not technically an oil, it is a liquid wax ester. That closely resembles the sebum that our skin produces. Which is what makes it different from most oils. This oil is often used to moisturize, clean and control oil production.
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Jojoba Oil: Basic Information
INCI Name: Simmindsia Chinensis
Shelf Life: 2 years, when stored in a dark cool location.
Use Rate: Up to 100%, normally used at 1-3%
Solubility: Oil soluble
Absorption Speed: Fast, leaves skin feeling dry to the touch.
Glide: Average
Appearance: Dark yellow – golden color; liquid
Odor: None or faint odor
How it’s made
It comes from the desert shrub, Simmindsia Chinenis. This shrub is typically found in the USA, Israel and Argentina. It is expeller pressed, meaning that no heat or chemicals are used to get the oil. Rather, the seeds are literally squeezed until the oil comes out.
Closely Resembles Skin
One of the main reasons why we all love Jojoba oil is, because it closely resembles the sebum of our skin. It is a natural emollient that creates a smooth layer over the skin. It does not leave behind a greasy feeling because it is able to penetrate the skin.
Not technically an Oil
Although it even has “oil” in its name, it is technically not an oil. Rather, Jojoba oil is a liquid wax ester. This means that it has very little triglycerides. Whereas, most carrier oils are packed with triglycerides.
It is is composed of fatty acids and fatty alcohol.
Some recipes that use Jojoba Oil
In my opinion, Jojoba oil is too expensive to be use in any “wash off” products. Therefore, I tend to only use it in products that are going to be left on your skin.