Place all of the dry ingredients (baking soda, citric acid and epsom salt) into a large mixing bowl and mix them together.
Place the cocoa butter into a heat safe container and melt it on a double boiler. (If you prefer, this can also be melted in the microwave in 5-10 second bursts. Mix well in between each burst). Once melted, pour the cocoa butter on top of the dry ingredients.
Add the polysorbate 80 and Sugared Strawberry fragrance oil and mix well. I will normally start mixing with a spatula, but in the end you will have to mix this with your hands.
Spray the witch hazel on the mixture. Only do 1-2 sprays at a time. (You want to be sure not to add too much or it can cause fizzing). If you prefer you can use rubbing alcohol instead of witch hazel.
Then mix very well. We are gong for a consistency of wet sand. To test the consistency, you will want to grab a handful of the mixture and squeeze it in your hand into a ball. Then from about 5 inches above the bowl, drop it. If it stays in the ball and doesn’t break apart, you are at the right consistency. If it breaks apart, just add another spray or two and test it again.
Press the bath bomb mixture into your cupcake cup or silicone mold. You can change the colors as you go. It is important that you press it down into the mold to get it all to pack in there, the more you pack it in the mold the better your bath bomb will hold together. Leave the bath bomb cup cakes to harden in for at least 6 hours. I like to just let mine set up overnight.