Place SCI, coco glucoside, stearic acid, vegetable glycerin, water, and fractionated coconut oil into a heat-safe container. Put the container on a double boiler and heat until the mixture is completely melted. This should be done on low heat.
After the mixture has melted, remove it from the heat. Allow it to cool down to room temperature.
Whip the mixture with an electric hand whisk until it becomes light and fluffy.
Add the Champagne fragrance oil and Germall Plus preservative, then mix thoroughly with the electric whisk.
Add the sugar and mix thoroughly.
Add the jojoba beads and mix thoroughly.