Coconut Lime Verbena Emulsified Sugar Scrub
Learn how to make an emulsified sugar scrub that removes dead skin cells and leaves you feeling soft and refreshed. By using lovely oils and butters for hydration and sugar for exfoliation, this emulsified sugar scrub is delightful. We include an emulsifier, which truly serves as the star ingredient in this scrub. It adds body, aids in washing off the oils, and enhances the texture of the scrub.
Servings: 9 ounces
Cost: $5
Equipment
- Scale
Ingredients
Heat Phase Ingredients
- 1.04 ounce | 11.5% Kokum Butter
- 2.61 ounce | 29% Hazelnut Oil
- 0.54 ounce | 6% BTMS 50
- 0.18 ounce | 2% Cetyl Alcohol
Cool Down Ingredients
- 0.05 ounce | 0.5% Germall Plus Preservative
- 0.09 ounce | 1% Vitamin E Oil
- 0.36 ounce | 4% Coconut and Lime Verbena Fragrance Oil
- 4.14 ounce | 46% Granulated White Sugar
Instructions
- Place the kokum butter, hazelnut oil, BTMS 50, and cetyl alcohol into a heat-safe bowl. Put the bowl on a double boiler over low heat until everything is fully melted. It's important to heat it slowly on a low heat to preserve the integrity of the ingredients.
- After the ingredients have melted, remove them from the heat. Dry the outside of your heat-safe container
- Allow the mixture to cool for a few minutes until the container is not hot to the touch.
- Add the vitamin E oil, Germall Plus, Coconut and Lime Verbena Fragrance Oil, and mica powder. Mix everything together until fully combined.
- Add the sugar and mix thoroughly. Allow it to rest; it will thicken as it sits.