Melt your soy wax using a double boiler, stirring as it melts.
Once melted, remove from heat and allow it to cool.
Add your pink dye and mix until evenly colored.
When the temperature drops below 140°F (60°C), add your fragrance oil and mix thoroughly for at least 2 minutes.
Pour into your jars, keeping the fill level even across all containers.
Re-center your wick if needed.
Step 4: Make the Whipped Wax Topping
Melt your wax, then allow it to cool below 140°F before adding fragrance oil.
Mix well and transfer to a mixing bowl.
Let it sit and begin cooling.
As it cools, wax will harden along the sides and bottom of the bowl—scrape this into the center.
Using a hand mixer, begin whipping.You’ll notice stages:liquid (soupy)thickened (clumpy)mashed potato consistency Continue mixing until the wax:becomes thickholds its shapedoes not easily fall off a spatula