Mango butter is one of my go to butters and I always have it on hand. I am absolutely in love with how soft it feels to the touch. It is made from the kernels of mango fruits. The seed makes a firm meat that is then processed into this lovely butter. It is then refined and the finished butter has no scent. But this butter is a sharp contrast to unrefined shea butter and cocoa butter, both of which are very fragrant.
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Table of Contents
Mango Butter Basic Information
INCI Name: Mangifera Indica (Mango) seed butter
Shelf Life: 1-2 years
Use Rate: 2% -100%
Solubility: Soluble in alcohol or oils, insoluble in water
Consistency: Medium hardness and it is firmer than shea butter but softer than cocoa butter.
Absorption Speed: Slow
Glide: Excellent
Appearance: Off white or ivory, solid and soft to the touch.
Melting Point:86°F
Versatile
Mango butter is a versatile ingredient. Although it is a solid, it rapidly starts to melt with contact with the skin. Try just holding it in your hand some time, it will literally just start to melt. The low melt point is why we often use it in whipped butters, balms and sticks. It is also used to help products keep their form as it is solid at room temperature.
Light and Non-greasy
The texture of this butter is amazing, it is light and non-greasy. But, at the same time it is creamy and moisturizing. It is great for dry skin because it is packed with fatty acids.
Non-comedogenic
This butter is non-comedogenic, meaning it doesn’t clog pores. Making it great for all skin types, without having to worry about breakouts.